• Marina Veronica

Christmas Dog Treat: Homemade Gingerbread Men




Baking Fun: How to make Gingerbread Men for Dogs


Ingredients

  • 1 ½ cup whole wheat flour

  • 1 ½ cup oat flour (made from rolled oats)

  • 1 tsp baking powder

  • 1 tbsp ground ginger

  • 1 tsp turmeric

  • 1 tsp ground cinnamon

  • Pinch of ground clove

  • Pinch of allspice

  • 1/4 cup molasses

  • 3/4 cup applesauce

  • 1 egg

  • 1 tsp vanilla extract

  • 1 tbsp coconut oil

  • OPTIONAL: carob chips for gingerbread eyes and buttons


Instructions

Preheat oven to 350º

  • Combine the flours, baking powder, and spices in a bowl and mix to combine.

  • Add the molasses and applesauce and mix to combine.

  • Add the egg, vanilla, and coconut oil and mix to combine, adding more flour if necessary.

Roll out gingerbread and cut into gingerbread men or your choice of shapes.

Bake at 350º for 20 minutes or until just starting to get golden around the edges for a soft cookie, or until crunchy for longer shelf life.


Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 1 Tray


Author: Kiki Kane



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How to Make Icing for Dog Cookies


Prep Time 10

Ingredients

¼ cup Cornstarch

¼ cup Water

2 tsp Honey Food Coloring


Instructions

Place your cornstarch in a small to medium bowl. Add the water a teaspoon or two at a time. When you reach about halfway through the ½ of the ¼ cup of water, stir in the honey. Then add the remaining water until you reach your desired consistency. (This will normally seem a bit thin at first before it actually hardens).


Divide the icing into as many bowls as you want colors. For example, if you want two colors, divide the icing into two smaller bowls. Then add a drop or more of the food coloring to the individual bowl and mix until you get your desired color for icing.


Apply as desired to cooled dog cookies/biscuits.

Refrigerate for best results.


Recipe: Copyright © https://thesugarfreediva.com


Photo of gingerbread men: https://sugargeekshow.com/recipe/gingerbread-cookies/

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